Fish Chowder

9 ingredients
3 steps

Ingredients

  • 1 lb. haddock or other fish
  • 1/2 tsp. salt
  • 2 c. cubed potatoes
  • 1-inch sq. salt pork
  • 1 medium onion
  • butter
  • 2 cans evaporated milk
  • sherry or white wine (optional)
  • butter, salt and pepper to taste (add with evaporated milk)

Directions

  1. 1
    Simmer haddock in 1 cup water until cooked.
  2. 2
    Remove from pan. Add potatoes to water (you may need more water).
  3. 3
    Simmer until cooked, but not overdone.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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