Bean Chowder

Directions

1. 1
   Cover beans with water; stir in soda and soak overnight. Drain and wash beans thoroughly to remove soda; add 1 1/2 cups water, bacon fat and salt.
2. 2
   Cover and cook beans 1 1/2 to 2 hours until tender.
3. 3
   Brown ground beef; add onion and cook until onion is transparent.
4. 4
   Add to beans.
5. 5
   Blend tomatoes in blender until of smooth consistency and add to beans.
6. 6
   Add ketchup and chili seasoning.
7. 7
   Cover.
8. 8
   Bring to a boil on medium high heat; simmer 45 minutes.
9. 9
   Serve piping hot.