Fish Chowder

Directions

1. 1
   Dice salt pork and saute in soup kettle until very crisp. Remove salt pork and set aside.
2. 2
   Dice onions and saute in fat; do not brown.
3. 3
   Add diced potatoes.
4. 4
   Wash fish and place in kettle. Cover fish, onions and potatoes with cold water.
5. 5
   Add salt, pepper and sauce.
6. 6
   Cook until fish flakes, about 30 minutes.
7. 7
   Add heated milk.
8. 8
   Sprinkle salt pork on top of chowder.
9. 9
   Serve with oyster crackers or tea biscuits.
10. 10
    Yields 8 servings.