Fish Chowder

Directions

1. 1
   Peel and cube the potatoes.
2. 2
   Cook potatoes in a pan with just enough water to cover them.
3. 3
   Cook until tender.
4. 4
   Brown salt pork pieces in frypan.
5. 5
   Add to the potatoes.
6. 6
   Fry cut-up onion in fat from salt pork.
7. 7
   Add to the potatoes.
8. 8
   Put pieces of fish on top of the cooked potatoes.
9. 9
   Cook for about 3 to 4 minutes longer. Add the can of evaporated milk.
10. 10
    Stir and cook until just hot. Salt and pepper, if desired.
11. 11
    Serves 6 persons.