Fish Chowder

Directions

1. 1
   Cube salt pork and fry until crisp, not burned.
2. 2
   Remove pork pieces and fry chopped onions until tender, do not let burn.
3. 3
   Add to the chopped potatoes in a large kettle.
4. 4
   Cover (barely) with water.
5. 5
   Cook until potatoes are just tender.
6. 6
   Lay fish over the potatoes and cook just until fish flakes.
7. 7
   Add the milks, if not enough liquid add some more milk.
8. 8
   Add butter, salt and pepper to taste.