Fish Chowder

9 ingredients
6 steps

Ingredients

  • 1 tsp. butter
  • 2 Tbsp. chopped onion
  • 1 can cream of celery soup
  • 1 can NE clam chowder
  • 2 1/2 c. milk
  • 1/2 tsp. savory
  • 2 cans stewed tomatoes
  • 2 c. raw fish (fresh or frozen)
  • salt and pepper to taste

Directions

  1. 1
    Melt butter; saute onion until tender.
  2. 2
    Add tomatoes and fish. Cook until done.
  3. 3
    In a large saucepan mix soups, milk and spices. Bring almost to a boil.
  4. 4
    Add tomato and fish mixture.
  5. 5
    Simmer until ready to serve.
  6. 6
    Do not boil or milk will curdle.

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