Fish Chowder

9 ingredients
5 steps

Ingredients

  • 1 small onion, chopped fine
  • 1 to 1 1/2 c. cooked, cubed lobster or fish
  • 1 c. cream of mushroom soup
  • 2 tsp. butter
  • salt and pepper to taste
  • 3 c. milk
  • 2 potatoes, peeled and cubed
  • 1/2 c. light cream
  • dash of m.s.g.

Directions

  1. 1
    Cook onion in minimum water for 7 minutes.
  2. 2
    Add milk, lobster or fish and potatoes.
  3. 3
    Boil gently until potatoes are soft, about 15 minutes.
  4. 4
    Add soup, cream, butter, m.s.g. and salt and pepper to taste.
  5. 5
    Cook until heated through.

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