Fish Chowder

Name: Fish Chowder
Ingredients: 1 small onion, chopped fine; 1 to 1 1/2 c. cooked, cubed lobster or fish; 1 c. cream of mushroom soup; 2 tsp. butter; salt and pepper to taste; 3 c. milk; 2 potatoes, peeled and cubed; 1/2 c. light cream; dash of m.s.g.

9 ingredients

5 steps

Ingredients

1 small onion, chopped fine
1 to 1 1/2 c. cooked, cubed lobster or fish
1 c. cream of mushroom soup
2 tsp. butter
salt and pepper to taste
3 c. milk
2 potatoes, peeled and cubed
1/2 c. light cream
dash of m.s.g.

Directions

1

Cook onion in minimum water for 7 minutes.
2

Add milk, lobster or fish and potatoes.
3

Boil gently until potatoes are soft, about 15 minutes.
4

Add soup, cream, butter, m.s.g. and salt and pepper to taste.
5

Cook until heated through.

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