Fish Creole

Directions

1. 1
   Thaw fish, if frozen.
2. 2
   Cut into 1-inch cubes.
3. 3
   Combine onion, green pepper, garlic and 2 tablespoons water.
4. 4
   Cook, covered, until tender.
5. 5
   Add undrained tomatoes, parsley, bouillon, hot pepper sauce and 1/2 cup water.
6. 6
   Simmer, covered, 10 minutes. Blend cornstarch and 3 tablespoons cold water; stir into tomato mixture.
7. 7
   Cook and stir until thickened.
8. 8
   Stir in fish.
9. 9
   Simmer, covered, 5 to 7 minutes.
10. 10
    Serve over rice.
11. 11
    Makes 6 servings.