Fish Creole

10 ingredients
6 steps

Ingredients

  • 1 lb. sole or orange roughy
  • 1 (8 oz.) can tomato sauce
  • 1 (2.5 oz.) can mushrooms
  • 1/2 green pepper, diced
  • 1/4 tsp. minced garlic
  • 1/4 tsp. oregano
  • 3 green onions, sliced
  • 1 stalk celery, diagonally sliced
  • 3 Tbsp. water
  • 1 chicken bouillon cube

Directions

  1. 1
    Arrange fish in 3-quart baking dish, thicker part to side of dish.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over fish.
  4. 4
    Cover with plastic wrap.
  5. 5
    Microwave on High 8 to 10 minutes or until fish flakes.
  6. 6
    Let stand 5 minutes before serving.

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