Fish Cutlets

Directions

1. 1
   Mix the fish, potato and salt in a bowl.
2. 2
   Divide the mixture into six portions.
3. 3
   Shape firmly into round balls and flatten lightly between palms.
4. 4
   Heat oil in a non-stick pan.
5. 5
   Dip cutlets into beaten egg and fry them on each side until golden brown.
6. 6
   Drain off excess oil on kitchen towel and serve.
7. 7
   For spicy cutlets, add about 1 teaspoon or curry powder to the mixture.
8. 8
   You may also bake or grill the cutlets without coating them with egg.