Fish Dijon

Directions

1. 1
   Place fillets on a nonstick baking dish.
2. 2
   Sprinkle lemon juice over the top.
3. 3
   Bake covered at 450° for 8 to 10 minutes or until fish flakes easily.
4. 4
   While fish bakes, melt margarine in a small saucepan.
5. 5
   Blend in cornstarch and pepper until smooth.
6. 6
   Add milk. Heat to a boil, stirring constantly.
7. 7
   Boil 1 minute.
8. 8
   Remove from heat.
9. 9
   Add remaining ingredients.
10. 10
    Heat until hot, then spoon sauce over baked fish fillets.
11. 11
    Serve immediately on warmed platter.
12. 12
    Yield:
13. 13
    4 servings.
14. 14
    Calories per serving:
15. 15
    143.