Pizza Cake

Name: Pizza Cake
Ingredients: 3 tablespoons butter, melted; 1 cup dry Italian seasoned breadcrumbs; 2 (8 ounce) packages cream cheese, softened; 1 (15 ounce) container ricotta cheese; 3 eggs; 3 tablespoons all-purpose flour; 1/2 cup pepperoni, chopped into small pieces,plus; 8 whole pepperoni slices, for topping; 1/2 cup drained sun-dried tomato, patted dry & chopped; 1/2 teaspoon salt; 3/4 cup pizza sauce or 3/4 cup tomato sauce; 1/2 cup mozzarella cheese, shredded

12 ingredients

8 steps

Ingredients

3 tablespoons butter, melted
1 cup dry Italian seasoned breadcrumbs
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) container ricotta cheese
3 eggs
3 tablespoons all-purpose flour
1/2 cup pepperoni, chopped into small pieces,plus
8 whole pepperoni slices, for topping
1/2 cup drained sun-dried tomato, patted dry & chopped
1/2 teaspoon salt
3/4 cup pizza sauce or 3/4 cup tomato sauce
1/2 cup mozzarella cheese, shredded

Directions

1

Preheat oven to 325 degrees.
2

Stir butter and breadcrumbs together and press onto bottom of 9 X 3 spring-foam pan; bake until browned around edges, about 10 minutes; cool.
3

Beat cream cheese and ricotta until smooth; beat in eggs, then flour, then stir in chopped pepperoni, tomatoes and salt.
4

Pour over crust and bake 1 hour or until set.
5

Spread sauce on top and sprinkle with mozzarella cheese.
6

Top with pepperoni slices and bake 10-15 minutes or until cheese is melted.
7

Cool.
8

Run knife around edge to loosen, remove side of pan and serve.