Ribs Teriyaki

8 ingredients
8 steps

Ingredients

  • 5 lbs pork ribs
  • 1/2 cup balsamic vinegar
  • 1/4 cup water
  • 1/4 cup teriyaki sauce
  • 1 garlic clove (chopped and crushed)
  • 1/2 teaspoon liquid smoke
  • 1/4 cup barbecue sauce (optional)
  • 1/2 cup teriyaki baste and glaze

Directions

  1. 1
    Set oven at 300*.
  2. 2
    Place ribs in a foil oven bag.
  3. 3
    Combine the next 6 ingredients.
  4. 4
    Pour over ribs.
  5. 5
    Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
  6. 6
    Remove from oven and discard marinade.
  7. 7
    Move ribs to preheated outside grill.
  8. 8
    Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.

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