Fish Dijon

6 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets
  • 2 Tbsp. melted butter
  • 1 Tbsp. Dijon mustard
  • 1 1/2 tsp. lemon juice
  • 1 tsp. Worcestershire sauce
  • 3 Tbsp. bread crumbs

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Butter a 13 x 9 x 2-inch glass baking dish.
  3. 3
    Mix butter, mustard, lemon juice and Worcestershire sauce. Spread over fish.
  4. 4
    Sprinkle bread crumbs over top.
  5. 5
    Bake about 10 minutes.
  6. 6
    Serves 2 to 3.

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