Fish Dish

4 ingredients
6 steps

Ingredients

  • 1 lb. haddock
  • 1 can cream of shrimp soup
  • 1 c. shredded sharp cheese
  • 20 Ritz crackers, crushed

Directions

  1. 1
    Butter a 2-quart casserole dish.
  2. 2
    Cut fish into 1-inch serving size pieces.
  3. 3
    Put fish in bottom of dish.
  4. 4
    Pour soup over top of fish.
  5. 5
    Bake at 325° for 30 minutes; stir.
  6. 6
    Add cheese and crackers over top, then bake for 20 minutes more.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

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Cream Of Mushroom Condensed Soup

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Raw Shrimp

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B

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