Fish Espanola

Ingredients

• 2 lb. red snapper
• 1/2 c. diced celery
• 1/4 c. chopped green pepper
• 1/4 tsp. coarse black pepper
• 1 Tbsp. sugar
• 1/2 tsp. thyme
• 2 cloves crushed garlic
• 2 Tbsp. olive oil
• 2 Tbsp. flour
• 1 lb. peeled tomatoes
• 1 tsp. salt
• 1/4 tsp. rosemary
• 1 1/2 Tbsp. finely chopped parsley
• 1 Tbsp. lemon juice
• 2 Tbsp. sherry