Fish Fajitas
10 ingredients
3 steps
Ingredients
- 1 1/2 tablespoons vegetable oil
- 1 1/2 cups green bell pepper strips
- 3/4 cup thinly sliced onion
- 1 1/2 pounds grouper fillets, cut into 1/2-inch strips
- 1/3 cup beer
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 (6-inch) flour tortillas
- 1 1/2 cups salsa
- 6 tablespoons nonfat sour cream
Directions
-
1Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; saute 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily when tested with a fork. Remove from heat; stir in salt and pepper. Set aside, and keep warm.
-
2Wrap tortillas tightly in foil, and bake at 350° for 10 minutes. Divide fish mixture evenly among tortillas, and roll up.
-
3Arrange 2 fajitas on each of 6 plates; top with 1/3 cup Tomatillo Guacamole, 1/4 cup salsa, and 1 tablespoon sour cream.
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