Flounder Roll-Ups

Directions

1. 1
   Cut broccoli into 4-inch stalks.
2. 2
   Steam 10 minutes or until tender.
3. 3
   Roll each fillet with a slice of Swiss cheese around a few stalks cooked broccoli.
4. 4
   Secure with toothpicks.
5. 5
   Allow heads of broccoli to extend past one side of flounder roll.
6. 6
   Place roll-ups in covered baking dish in oven for 20 minutes or until flounder is slightly steaming.
7. 7
   Mix soup, mayonnaise and lemon juice.
8. 8
   Pour over flounder and top with sliced mushrooms (optional).
9. 9
   Bake an additional 15 minutes.
10. 10
    Total time 35 minutes in a 350° oven. Serve with lemon wedges.
11. 11
    Garnish with parsley and sprinkle with paprika.