Breakfast Biscuits
4 ingredients
1 steps
Ingredients
- 1 can refrigerated buttermilk or flaky biscuits
- 4 eggs, beaten
- 4 oz. cocktail-sized smoked sausages (about 13), cut into small pieces
- 2/3 c. finely shredded Cheddar cheese
Directions
-
1Spray 12 muffin cups with Pam or line with foil baking cups and spray with Pam. Separate dough into 10 biscuits. Place 1 biscuit in each sprayed cup; firmly press in bottom and up sides. Heat large nonstick skillet; spray with Pam or use oleo. Add eggs; cook until almost set, stirring occasionally. Stir in sausage pieces. Divide egg mixture evenly into dough-lined cups. Top each with 1 tablespoon cheese. Bake at 350° for 11 to 13 minutes or until edges are lightly brown.
Products Matching These Ingredients
biscuits cuillers
bijou
E NOVA 4
Dried egg product whole eggs
E NOVA 3
Biscuits croquants cacao avoine et miel
D NOVA 4
Dressing, buttermilk ranch
E NOVA 4
Rich & crisp crackers, light flaky buttery
E NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
Biscuits Viennois au chocolat au lait
Marks & Spencer
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
Jumbo flaky biscuits, buttermilk
D NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Chicken with Tomato & Tomatillo Salsa
9 ingredients
Leftover Turkey Casserole
8 ingredients
Fruited Cottage Cheese
3 ingredients
Mushroom Roll-Ups
4 ingredients
Spicy Tempeh and Tofu
10 ingredients
Honey Walnut Berry Yogurt
4 ingredients
Bohemian Macaroni And Cheese Recipe
5 ingredients
Sauteed Vegetables in Coconut Curry Sauce
11 ingredients
Blackberry Shooters
6 ingredients
African Red Beans & Couscous
16 ingredients
Green onion burgers
4 ingredients
The Bronx Cheesecake
12 ingredients