Fish Foil Bake

7 ingredients
10 steps

Ingredients

  • 2 lb. fresh whitefish
  • 2 Tbsp. oleo, softened
  • 1/2 c. chopped parsley
  • 1/2 c. chopped dill sprigs
  • 1/4 c. chopped chives
  • 1/4 c. chopped onion
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Clean and rinse fish and allow to drain.
  3. 3
    Mix together oleo, parsley, dill, chives, onion and lemon juice.
  4. 4
    Line cookie sheet with foil.
  5. 5
    Lay fish on foil in single layer.
  6. 6
    Spoon mixture over each piece of fish.
  7. 7
    Cover with second piece of foil and seal the edges together.
  8. 8
    Bake 20 minutes. Unwrap and remove to a hot platter.
  9. 9
    Garnish with lemon slices and parsley (optional).
  10. 10
    Serves 4.

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