Fish Foil Bake
7 ingredients
10 steps
Ingredients
- 2 lb. fresh whitefish
- 2 Tbsp. oleo, softened
- 1/2 c. chopped parsley
- 1/2 c. chopped dill sprigs
- 1/4 c. chopped chives
- 1/4 c. chopped onion
- 2 Tbsp. lemon juice
Directions
-
1Preheat oven to 400°.
-
2Clean and rinse fish and allow to drain.
-
3Mix together oleo, parsley, dill, chives, onion and lemon juice.
-
4Line cookie sheet with foil.
-
5Lay fish on foil in single layer.
-
6Spoon mixture over each piece of fish.
-
7Cover with second piece of foil and seal the edges together.
-
8Bake 20 minutes. Unwrap and remove to a hot platter.
-
9Garnish with lemon slices and parsley (optional).
-
10Serves 4.
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