Fish In Dill Sauce

10 ingredients
4 steps

Ingredients

  • 4 ribs celery
  • 2 tsp. onion
  • 3 Tbsp. butter
  • 2 tsp. dill
  • 1/2 tsp. tarragon
  • 1 c. sour cream
  • 2 1/2 c. condensed mushroom soup
  • 2 tsp. Dijon mustard
  • salt and pepper
  • 1 lb. fish fillet

Directions

  1. 1
    Saute onion and celery.
  2. 2
    Add remaining ingredients.
  3. 3
    Place in a shallow casserole with fish.
  4. 4
    Bake at 375° for 20 to 25 minutes.

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