Chocolate Meringue Pie

12 ingredients
7 steps

Ingredients

  • 3 eggs, separated
  • 3 Tbsp. flour
  • 1/8 tsp. salt
  • 1 Tbsp. margarine
  • 1/8 tsp. salt
  • 4 Tbsp. sugar
  • 1 c. sugar
  • 4 Tbsp. cocoa
  • 2 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. cream of tartar
  • 1 (9-inch) deep dish pie crust (unbaked)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place egg yolks, sugar, flour, cocoa and salt in heavy saucepan.
  3. 3
    Gradually add milk; cook over low heat, stirring constantly, to full boil.
  4. 4
    Remove from heat and add butter and vanilla.
  5. 5
    Stir and pour into pie shell.
  6. 6
    Top with meringue.
  7. 7
    Bake at 350° for 10 to 15 minutes.

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