Fish Italiano

Name: Fish Italiano
Ingredients: 3 Tbsp. margarine, melted; 1 onion, thinly sliced; 1 1/2 lb. fish filets; 1/2 c. mayonnaise; Oregano; Chopped parsley; 1/4 c. Parmesan cheese; 2 Tbsp. lemon juice; 1 tsp. Worcestershire Sauce; 1/2 tsp. salt; 1/2 tsp. paprika

11 ingredients

7 steps

Ingredients

3 Tbsp. margarine, melted
1 onion, thinly sliced
1 1/2 lb. fish filets
1/2 c. mayonnaise
Oregano
Chopped parsley
1/4 c. Parmesan cheese
2 Tbsp. lemon juice
1 tsp. Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. paprika

Directions

1

Pour butter into bottom of 9 x 13-inch baking dish.
2

Arrange onion evenly on bottom of dish.
3

Place fish filets in a single layer atop the onion.
4

Combine mayonnaise, cheese, lemon juice, Worcestershire sauce, paprika and salt.
5

Spread evenly on top of fish.
6

Sprinkle, to taste, with oregano and parsley.
7

Bake at 350° for 35 to 40 minutes or until fish flakes easily with a fork.