Fish Italiano

Name: Fish Italiano
Ingredients: 3 Tbsp. butter or margarine; 1 onion, thinly sliced; 1 1/2 lb. red snapper or other mild fillet; 1/2 c. mayonnaise; 1/4 c. grated Parmesan cheese; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. paprika; 1/2 tsp. salt; oregano; chopped parsley

11 ingredients

8 steps

Ingredients

3 Tbsp. butter or margarine
1 onion, thinly sliced
1 1/2 lb. red snapper or other mild fillet
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. paprika
1/2 tsp. salt
oregano
chopped parsley

Directions

1

Pour butter into bottom of a 13 x 9-inch baking pan.
2

Arrange onion evenly in bottom of dish.
3

Place fish in single layer, atop onion.
4

Combine mayonnaise, cheese, lemon juice, Worcestershire sauce, paprika and salt.
5

Spread evenly over fish.
6

Sprinkle oregano and parsley over top to taste.
7

Bake at 350° for 35 to 40 minutes, until fish flakes easily with fork.
8

Serves 4 to 6.