Fish Kabobs

Directions

1. 1
   In a shallow pan, arrange the fish cubes in one layer.
2. 2
   Combine the chili sauce, Worcestershire, hot pepper sauce and salt.
3. 3
   Pour over fish and let stand for 1 to 2 hours.
4. 4
   Drain the fish, reserving the marinade.
5. 5
   Cut each piece of bacon into fourths.
6. 6
   On each of 8 skewers, string a fish cube, a piece of bacon, then a square of pepper.
7. 7
   Repeat, ending with a fish cube.
8. 8
   Grill 4 to 5 inches from heat for 10 to 12 minutes, basting a few times with reserved marinade.