Fish Miso Yaki

7 ingredients
14 steps

Ingredients

  • 3 Tbsp. miso
  • 1 Tbsp. sake
  • 1/2 tsp. Mirin
  • 1 tsp. grated ginger
  • 2 Tbsp. fish soup stock (chili) or water
  • 1 Tbsp. sugar
  • green onion

Directions

  1. 1
    Fillet fish or cut into pieces.
  2. 2
    Combine
  3. 3
    all
  4. 4
    ingredients, except green onions.
  5. 5
    Marinate fish in sauce for about 2 hours. Put
  6. 6
    oil in skillet; fry fish, skin
  7. 7
    side
  8. 8
    first,
  9. 9
    at medium-low heat.
  10. 10
    Turn fish, lower heat and
  11. 11
    cover
  12. 12
    pan.
  13. 13
    Just before taking out, sprinkle green onions on top. Can
  14. 14
    be used for beef and pork, also.

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