Texas Pecan Cake

8 ingredients
2 steps

Ingredients

  • 2 c. oleo, softened
  • 2 c. sugar
  • 6 eggs
  • 4 c. all-purpose flour, divided
  • 1 1/2 tsp. baking powder
  • 1 (2 oz.) bottle lemon extract
  • 4 c. chopped pecans
  • 2 1/2 c. golden raisins

Directions

  1. 1
    Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
  2. 2
    Add eggs, one at a time, beating after each addition.

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