Fish Mixed Grill
4 ingredients
12 steps
Ingredients
- 1 filet of sole or haddock (or frozen filet)
- 1 rock lobster tail (cut the soft part of the shell away with scissors to expose the meat)
- 1 skewer with 3-4 shrimp alternated with scallops
- 1 King crab leg
Directions
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1Start with plenty of melted butter.
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2Use a large grill for the filets, lobster tails and crab legs.
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3The skewers of shrimp and scallops can broil right on the regular grill.
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4Dip the filets in melted butter and then in sesame seeds.
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5Brush the lobster tails and the crab legs well with butter.
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6Clean the shrimp as for Broiled Shrimp Appetizer and alternate them on skewers with the scallops.
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7Brush these well with butter.
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8The filets and lobster tails will take about 7-8 minutes, so start them first.
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9Allow 5-6 minutes for the skewered shrimp and scallops and about 5 minutes for the crab legs.
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10These only need to heat through.
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11Brush everything liberally with butter during the cooking process, and sprinkle additional sesame seeds on the filets.
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12Season to taste with salt and pepper and serve on hot plates, with small bowls of melted butter, lemon wedges and dill sauce .
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