Fish Moilee-Kerala Style

12 ingredients
8 steps

Ingredients

  • 500 g kingfish, - 500 gms (grouper variety)
  • 2 cups coconut milk, - 2 cups
  • 2 onions, -2
  • 1 green chili, -1 sliced
  • 2 tablespoons fresh ginger, -finely chopped 2 tbspns
  • 1 tablespoon fresh garlic, paste -1 tbspn
  • 1 teaspoon chili powder, -1tspn
  • 1 teaspoon coriander powder, -1spn
  • 1 teaspoon cumin powder, -1spn
  • 1 teaspoon turmeric powder, -1tspn
  • salt, -according to your taste
  • 3 tablespoons oil, -3 tbspns

Directions

  1. 1
    Make a paste of chilli powder,coriander powder,cumin powder,turmeric powder,salt in little water and rub into fish.set aside for 1 hr or more.
  2. 2
    To make coconut milk use either powder or directly from tin.But it should be thick milk.
  3. 3
    Fry the fish in oil till half done.
  4. 4
    Remove fish and in the same oil fry ginger ,garlic and onions till light brown in colour.
  5. 5
    Now add the coconut milk and bring it to a boil.simmer and add the fried fish pieces and cook for 7-8 minutes till its fully cooked and the gravy becomes a little thick.
  6. 6
    check salt and add curry leaves to garnish.
  7. 7
    Can be served with white rice or pulao.
  8. 8
    you can add cornflour mixed in water to the coconut milk if the gravy is watery.

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