Hearty Short Ribs

Name: Hearty Short Ribs
Ingredients: 1 large onion, sliced; 4 pounds bone-in beef short ribs; 1/2 pound sliced fresh mushrooms; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup water; 1 envelope brown gravy mix; 1 teaspoon minced garlic; 1/2 teaspoon dried thyme; 1 tablespoon cornstarch; 2 tablespoons cold water

10 ingredients

3 steps

Ingredients

1 large onion, sliced
4 pounds bone-in beef short ribs
1/2 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
1 envelope brown gravy mix
1 teaspoon minced garlic
1/2 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water

Directions

1

Place onion in a 5-qt. slow cooker; top with ribs. Combine the mushrooms, soup, 1/2 cup water, gravy mix, garlic and thyme; pour over ribs. Cover and cook on low for 6 to 6-1/2 hours or until meat is tender.
2

Remove meat to serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil.
3

Combine cornstarch and cold water until smooth. Gradually stir into pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes.