Fish Pie

12 ingredients
6 steps

Ingredients

  • 250g cod or haddock fillet, skinned
  • 150g smoked haddock fillet, skinned
  • 200ml milk
  • 1 x 295g can condensed mushroom soup
  • 1 x 198g can sweet corn
  • 1 x 300g can peas
  • 4 tbsp freshly chopped parsley
  • freshly ground nutmeg (optional)
  • juice of 1/2 lemon
  • freshly ground black pepper
  • 1 x 820g can potatoes, drained and cut into quarters
  • 125g cheddar cheese, grated

Directions

  1. 1
    1. Preheat the oven to 190°C/375°F/Gas Mark 5.
  2. 2
    2. Lay the fish in a large frying pan and pour over the milk. Cover and bring slowly to the boil. Simmer gently for 5-7 minutes or until the fish flakes apart. Remove the fish and place into one large ovenproof dish or four individual dishes.
  3. 3
    3. Add the soup to the milk and heat gently until thoroughly combined.
  4. 4
    4. Add the sweet corn, peas, parsley, nutmeg (if using), the lemon juice and pepper, and pour over the fish.
  5. 5
    5. Place the potatoes on top of the fish and scatter with cheese.
  6. 6
    6. Bake for 25 minutes or until the potatoes are beginning to turn golden and the fish filling is hot and bubbling.

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