Fish Provencal

6 ingredients
4 steps

Ingredients

  • 4 white fish fillets
  • white wine
  • onion rings
  • tomato slices
  • lemon slices
  • flour to thicken

Directions

  1. 1
    Place fillets in skillet; almost cover with wine.
  2. 2
    Put onion, tomato and lemon slices on fish.
  3. 3
    Cover pan and poach until done. Remove when done to warm platter.
  4. 4
    Thicken liquid in skillet. Pour over fish.

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