Anchovy Eggs

7 ingredients
2 steps

Ingredients

  • 4 eggs, hard boiled
  • Anchovy paste
  • Pepper
  • Salt
  • Tomato sauce
  • Gherkin
  • caper

Directions

  1. 1
    Boil the eggs hard; remove shells and cut in halves; take out yolks and mix them smoothly with a little anchovy paste, pepper, salt, tomato sauce.
  2. 2
    Fill each case with the mixture; smooth top with knife and decorate with a thin strip of gherkin or a caper.

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