Fish Pudding From Calvary Church

Directions

1. 1
   Bake fish with a little seasoning; bone and flake.
2. 2
   Place in a bowl and add eggs, mixing well.
3. 3
   Add milk and half of butter, half of crumbs, parsley, onion, lemon juice, salt, pepper and sherry. Mix, then place in buttered baking dish.
4. 4
   Top with remaining crumbs and butter.
5. 5
   If dry, add milk.
6. 6
   Place baking dish in pan of hot water and bake at 325° for about 50 minutes.
7. 7
   Serve with tartar sauce or other favorite.
8. 8
   Yields 8 to 10 servings.