Fish Roll

Directions

1. 1
   Roll biscuit dough to 1/4-inch thick on floured board. Combine fish and onion and moisten slightly with mayonnaise.
2. 2
   Mix and spread on dough.
3. 3
   Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices.
4. 4
   Bake on greased baking sheet at 400° for 30 minutes.
5. 5
   Serves 4 to 6.