Fish Souffle

8 ingredients
7 steps

Ingredients

  • 2 c. cold cooked fish flakes (can use canned mackerel or salmon)
  • 2 Tbsp. grated carrot
  • 2 Tbsp. grated onion
  • 1 Tbsp. grated green pepper
  • 1/2 tsp. black pepper
  • 1/3 tsp. salt
  • 4 eggs
  • 2 c. lightly seasoned mashed potatoes

Directions

  1. 1
    Mix fish flakes, carrot, onion and green pepper (seasoned). Separate eggs.
  2. 2
    Beat the whites until stiff and set aside.
  3. 3
    Beat egg yolks until light yellow.
  4. 4
    Add the yolks to fish flake mixture, then add the mashed potatoes.
  5. 5
    Lastly fold in the egg whites.
  6. 6
    Put in a greased baking dish.
  7. 7
    Set dish in a pan with warm water and place on center rack of oven at 360° for 30 minutes.

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