Hummingbird Cake

11 ingredients
6 steps

Ingredients

  • 3 c. plain flour
  • 2 c. sugar
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 c. oil
  • 1 1/2 tsp. vanilla
  • 1 (8 oz.) can undrained crushed pineapple
  • 2 c. chopped nuts
  • 2 c. chopped bananas

Directions

  1. 1
    Combine dry ingredients in large mixer bowl; add eggs and oil, stirring until dry ingredients are moistened.
  2. 2
    Do not beat.
  3. 3
    Stir in vanilla, pineapple, 1 cup nuts and bananas.
  4. 4
    Bake in 3 greased, floured 9-inch layer pans.
  5. 5
    Bake at 350° for 25 to 30 minutes or until done.
  6. 6
    Cool in pans for 10 minutes; remove from pans and cool completely.

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