Fish Soufflé

Name: Fish Soufflé
Ingredients: 4 eggs; 5 filets hake; 3 1/2 tablespoons butter; 6 3/8 tablespoons all purpose flour; 1 cup milk; pepper; nutmeg; salt; 2 tablespoons parsley

9 ingredients

4 steps

Ingredients

4 eggs
5 filets hake
3 1/2 tablespoons butter
6 3/8 tablespoons all purpose flour
1 cup milk
pepper
nutmeg
salt
2 tablespoons parsley

Directions

1

Bake the hake remove bones and skin and flake meat with a fork.
2

Melt the butter in a pan. Slowly add the flour and milk, stirring well until smooth. Add the egg yolks and whisk to combine. Remove from heat.
3

Add the fish to the sauce and season to taste with salt, ground pepper and ground nutmeg.
4

Whisk the egg whites and fold into fish mixture. Grease a baking dish with butter and line the bottom with parchment paper. Pour souffle into prepared dish. Bake for 30 minutes in a 350*F oven, until browned and bubbling.