Fish Stew

Ingredients

• 3 or 4 lb. cut up catfish
• 2 or 3 cloves garlic
• 1 medium chopped onion
• 1/4 c. green onion
• 1/4 c. parsley
• 1/4 can tomato sauce
• 1 1/2 c. water
• 2 or 3 Tbsp. flour
• salt, red pepper and black pepper