Fish Stew

8 ingredients
7 steps

Ingredients

  • 1 lb. fish (flounder or catfish)
  • 1 c. canned tomatoes
  • 1/2 c. ketchup, or to taste
  • 1/2 c. celery, chopped fine
  • 2 Tbsp. butter
  • 1 c. potatoes, diced
  • 1/2 c. onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Boil fish in salt water, dry and shred.
  2. 2
    Mix all other ingredients together.
  3. 3
    Bring to boil, then simmer.
  4. 4
    Add fish and let simmer approximately 30 minutes.
  5. 5
    Note:
  6. 6
    Several dashes of Tabasco may be added for flavor.
  7. 7
    This recipe is great served over rice.

Products Matching These Ingredients

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