French Vegetable Soup

Name: French Vegetable Soup
Ingredients: 2 quarts chicken broth; 1 (14 ounce) can diced tomatoes; 1 lb lean veal, cubed; 1 12 cups peeled cubed potatoes; 1 cup cut green beans; 1 cup cauliflower floret; 12 cup chopped onion; 12 cup sliced celery; 12 cup chopped carrot; 1 teaspoon dried thyme; 12 teaspoon dried savory; 1 cup small broccoli floret; 1 cup peas; salt and pepper

14 ingredients

2 steps

Ingredients

2 quarts chicken broth
1 (14 ounce) can diced tomatoes
1 lb lean veal, cubed
1 12 cups peeled cubed potatoes
1 cup cut green beans
1 cup cauliflower floret
12 cup chopped onion
12 cup sliced celery
12 cup chopped carrot
1 teaspoon dried thyme
12 teaspoon dried savory
1 cup small broccoli floret
1 cup peas
salt and pepper

Directions

1

Combine all ingredient, except broccoli, peas, salt and pepper in slow cooker; cover and cook on low 6-8 hours, adding broccoli and peas during last 20-30 minutes.
2

Season to taste with salt and pepper.