Peanut Cluster Tarts

Directions

1. 1
   Preheat oven to 350F
2. 2
   Cut each pie crust circle into six pieces.
3. 3
   Reshape the dough into rounds, and press one piece of dough into each of the twelve tart pans.
4. 4
   Place on a cookie sheet; set aside.
5. 5
   Whisk together the eggs, sugar, corn syrup and melted butter until smooth.
6. 6
   Stir in the chopped pecans and chopped SNICKERS Bars.
7. 7
   Divide the mixture equally between the tart pans.
8. 8
   Bake in a preheated 350F for 25-30 minutes, or until bubbly or golden brown.
9. 9
   Transfer the tarts to a wire rack, and let cool completely before removing from the pans.
10. 10
    Decorate each tart with a dollop of whipped topping, a pecan half and a slice of SNICKERS Bars.
11. 11
    Tip: This recipe also can be made as a 9-inch tart.
12. 12
    Just line a tart pan with one pie crust circle, and fill it with the pecan & caramel mixture.
13. 13
    Bake in a 350F oven for 45 minutes, or until bubbly or golden brown.
14. 14
    Cool before decorating with eight dollops of cream, a pecan half and a slice of SNICKERS Bars.