Fish Stew

Name: Fish Stew
Ingredients: 1/2 cabbage, diced; 2 small carrots, diced; 1/4 onion, diced; 1 tomato, diced; 2 jalapenos, diced and seeded; 1 Tbsp. consomme; 5 peppercorns; 3 tsp. hot sauce; cilantro (as desired); fish, cubed (catfish is preferred but haddock is also good)

10 ingredients

5 steps

Ingredients

1/2 cabbage, diced
2 small carrots, diced
1/4 onion, diced
1 tomato, diced
2 jalapenos, diced and seeded
1 Tbsp. consomme
5 peppercorns
3 tsp. hot sauce
cilantro (as desired)
fish, cubed (catfish is preferred but haddock is also good)

Directions

1

Stir-fry vegetables until onion is translucent and cabbage has changed color.
2

Add water and consomme.
3

Add salt, peppercorns, hot sauce and cilantro.
4

Boil until vegetables are tender.
5

Add fish, return to boil and serve.