Fish Stew

10 ingredients
3 steps

Ingredients

  • 6 lb. fish
  • 1 lb. bacon
  • 6 large potatoes
  • 5 large onions
  • 3 cans tomato soup
  • 2 large catsup
  • 1 c. celery
  • salt to taste
  • pepper to taste
  • Texas Pete to taste

Directions

  1. 1
    Boil fish; remove bones.
  2. 2
    Add potatoes, onions and celery. Fry bacon; add bacon and grease to fish broth; boil until done. Add soup, catsup, salt, pepper, Texas Pete and fish.
  3. 3
    Simmer for 20 minutes; stir often.

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