Scotch Shortbread

Directions

1. 1
   Mix together very evenly with your hands.
2. 2
   Smash evenly all the way to the edges of a jelly roll pan, pressing very firmly. Prick evenly close together with a fork.
3. 3
   Sugar lightly; bake at 300° for 30 to 45 minutes until tan, not brown.
4. 4
   Immediately cut into bars after removing from oven.
5. 5
   Allow to cool in pan.