Fish Stick Casserole

4 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. mixed vegetables
  • 1/4 c. milk
  • 1 (9 oz.) pkg. frozen fish sticks
  • 1 (15 oz.) can New England style clam chowder

Directions

  1. 1
    Prepare mixed vegetables according to package; drain.
  2. 2
    Add the clam chowder and milk.
  3. 3
    Pour mixture into shallow casserole. Cover; bake in a 425° oven for 10 minutes.
  4. 4
    Uncover; put fish sticks on top.
  5. 5
    Bake for about 12 minutes, or until fish sticks are brown and crisp.

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