Fish Stock

7 ingredients
5 steps

Ingredients

  • 10 pounds fish bones (sea bass, red snapper or similar types work well)
  • 4 tablespoons unsalted butter
  • 2 stalks celery, chopped
  • 1 onion, peeled and chopped
  • 1 leek, peeled and chopped
  • 6 cloves garlic, peeled and halved
  • 2 cups white wine

Directions

  1. 1
    Saute the fish bones in butter for 5 minutes.
  2. 2
    Place in a large pot with the vegetables and the wine.
  3. 3
    Cover with cold water and bring to a boil.
  4. 4
    Simmer for 30 minutes, skimming away any impurities that rise to the top.
  5. 5
    Strain through a cheesecloth and reduce to about 1 1/2 quarts.

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