Ranchero Raised Biscuits

10 ingredients
7 steps

Ingredients

  • 2/3 c. raisins (optional)
  • 1 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 3 Tbsp. shortening
  • 2 1/2 c. sifted flour
  • 1 c. scalded milk
  • 1/2 c. yellow cornmeal
  • 1 pkg. yeast
  • 3 Tbsp. warm water
  • 1 egg, beaten

Directions

  1. 1
    Combine raisins, milk, sugar, salt, shortening and cornmeal in bowl.
  2. 2
    Dissolve yeast in warm water and add to mixture.
  3. 3
    Add egg and flour.
  4. 4
    Blend well.
  5. 5
    Drop by spoonfuls into a well-greased 11-inch oblong baking pan.
  6. 6
    Let rise 45 minutes or until doubled in size.
  7. 7
    Bake in a preheated oven at 400° for about 20 minutes. Serve hot with butter or jam.

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