Old-Fashioned Bread Pudding

8 ingredients
6 steps

Ingredients

  • 3 c. soft bread crumbs or 4 c. for firmer pudding
  • 2 c. milk, scalded with 1/4 c. butter
  • 1/2 c. sugar
  • 2 eggs, slightly beaten
  • 1/4 tsp. salt
  • 1 tsp. cinnamon or nutmeg
  • 1/2 tsp. vanilla
  • 1/2 c. raisins

Directions

  1. 1
    Place bread crumbs in 1 1/2 quart baking dish.
  2. 2
    Blend in remaining ingredients.
  3. 3
    Place baking dish in pan of hot water (1-inch deep).
  4. 4
    Bake until silver knife inserted 1 inch from edge comes out clean.
  5. 5
    Serve warm with or without hard sauce or cream. Bake in 350° oven for 40 to 45 minutes.
  6. 6
    Makes 6 servings.

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