Fish Stuffed With Meat

Name: Fish Stuffed With Meat
Ingredients: 1 (2 1/2 lb) whole sea bass (rock cod or perch can be used); 12 lb ground pork; 2 green onions, chopped; 1 teaspoon ginger juice (I use grated fresh ginger); 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon sherry wine; 1 teaspoon msg (optional); 2 tablespoons flour; 6 tablespoons oil; 1 cup water; 2 tablespoons sugar; 6 tablespoons soy sauce; 4 slices ginger; 2 green onions, cut into 1 1/2-inch lengths

15 ingredients

9 steps

Ingredients

1 (2 1/2 lb) whole sea bass (rock cod or perch can be used)
12 lb ground pork
2 green onions, chopped
1 teaspoon ginger juice (I use grated fresh ginger)
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon sherry wine
1 teaspoon msg (optional)
2 tablespoons flour
6 tablespoons oil
1 cup water
2 tablespoons sugar
6 tablespoons soy sauce
4 slices ginger
2 green onions, cut into 1 1/2-inch lengths

Directions

1

Clean fish.
2

Slash fish diagonally four times on each side.
3

Mix ground pork with soy sauce,green onions,sherry, msg, ginger, and corn starch.
4

Stuff meat mixture into fish.
5

Dust 2 Tblsp.
6

flour on fish.
7

Heat oil in wok until hot; brown both sides of fish in hot oil, 10 minutes each side.
8

Add sauce mixture; bring to boil; simmer uncovered 15 minutes on each side.
9

Serve hot as part of a chinese meal.